GYOZA

€8

Hoseki Florence · Florence · 4PZ

Pan fried dumplings filled with meat and spring onion.

Nutrition

≈ 460 kcal± 30% · per portion of about 201 g

Protein19 g
17%
Fat24 g
48%
Carbohydrates39 g
34%

of which saturates: 6 g
of which sugars: 2.6 g
Fibre: 4.9 g
Salt: 1.5 g

Vitamins and minerals, % of reference intake

Vitamin B1 45%
Potassium 22%
Vitamin C 21%
Zinc 17%
Vitamin E 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Traditional pan-fried dumplings filled with minced meat and vegetables.

Cuisine: Japanese
Origin: China

Typical ingredients

pork
cabbage
flour
ginger
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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