Nutrition
≈ 350 kcalper portion of about 200 g
- Protein27%
- Fat35%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A style of pressed sushi consisting of multiple layers of fish and rice.
- Cuisine
- Japanese
Typical ingredients
- salmon
- tuna
- seabass
- sushi rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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