Nutrition
≈ 200 kcalper portion of about 100 g
- Protein46%
- Fat50%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of fish that have been briefly seared on the outside while remaining raw in the center.
- Cuisine
- Japanese
Typical ingredients
- fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SAKE TATAKI: where else to eat it Back to the menu of Hoseki Florence