Nutrition
≈ 300 kcalper portion of about 150 g
- Protein22%
- Fat21%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An uramaki roll typically featuring scallops (hotate) as a primary ingredient.
- Cuisine
- Japanese
Typical ingredients
- scallop
- sushi rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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