Crusted Salmon Buddhakan
BUDDHAKAN SALMONE
€11
Hoseki Florence · Florence
Crusted salmon fillet served with avocado sauce and teriyaki shoyu.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein30%
- Fat60%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salmon fillet prepared with a crunchy coating and served alongside avocado sauce and teriyaki shoyu.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- salmon
- avocado
- teriyaki shoyu
- crust
General information about this dish, not provided by the venue.
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