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Pici all'Aglione

Thick hand-rolled pasta with garlic sauce

€14

FrancescoVini · Florence

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein10%
    10%
  • Fat34%
    34%
  • Carbohydrates55%
    55%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thick, hand-rolled pasta served in a flavorful sauce made with garlic.

Cuisine
Italian (Tuscan)
Origin
Tuscany

Typical ingredients

  • pici pasta
  • garlic
  • olive oil
  • tomato

General information about this dish, not provided by the venue.

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