Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat44%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, leavened flatbread that is typically served warm and lightly toasted. In this preparation, it is seasoned with a blend of herbs and olive oil.
- Cuisine
- Middle Eastern
- Origin
- Middle East, ancient times
Typical ingredients
- pita bread
- za'atar
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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