Amberjack with hazelnut cream
Ricciola con crema di nocciola.
€50
Finisterrae · Florence · a persona
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted amberjack fillet served with a smooth, creamy hazelnut sauce.
Typical ingredients
- amberjack
- hazelnuts
- cream
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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