Spanakopita, puff pastry with spinach and toasted pine nuts
Spanakopita, pasta sfoglia con spinaci e pinoli tostati.
€39
Finisterrae · Florence · a persona
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein9%
- Fat58%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory Greek pastry made of flaky layers of phyllo or puff pastry filled with a spinach and cheese mixture.
- Cuisine
- Greek
Typical ingredients
- spinach
- puff pastry
- pine nuts
- feta cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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