Maccheroncini with arugula pesto and prawns
Maccheroncini con pesto di ruccola e gamberi.
€40
Finisterrae · Florence · a persona
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein17%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small thin pasta served with a pesto made from arugula and topped with prawns.
- Cuisine
- Italian
Typical ingredients
- maccheroncini pasta
- arugula
- prawns
- olive oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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