Valtellina with tomato, mozzarella, bresaola, arugula, grana
Valtellina pomodoro, mozzarella, bresaola, rucola, grana
€10
Da Lino Ristorante-pizzeria · Florence
Nutrition
≈ 1,050 kcalper portion of about 400 g
- Protein18%
- Fat40%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with tomato sauce, mozzarella, and cured beef, finished with fresh arugula and grated hard cheese.
- Cuisine
- Italian
Typical ingredients
- tomato sauce
- mozzarella
- bresaola
- arugula
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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