Napoletana with tomato, mozzarella, anchovies, capers, olives, oregano

Napoletana pomodoro, mozzarella, acciughe, capperi, olive, origano

€8.50

Da Lino Ristorante-pizzeria · Florence

Nutrition

≈ 900 kcalper portion of about 400 g

Protein16%
16%
Fat36%
36%
Carbohydrates48%
48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional pizza topped with tomato sauce, mozzarella, anchovies, capers, olives, and oregano.

Cuisine: Italian (Neapolitan)
Origin: Naples

Typical ingredients

tomato sauce
mozzarella
anchovies
capers
olives
oregano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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