Tastavo Restaurant menus in your language Sign in
English
Braised duck breast with apple compote and red wine and olive reduction

Braised duck breast with apple compote and red wine and olive reduction

Petto di anatra brasato con composta di mele e riduzione di vino rosso e olive

€20

Centocanti · Florence

  • Celery

Information about this dish is being prepared.

Did you like this dish?

Back to the menu of Centocanti