Pasta with tomato sauce and stracciatella
Pasta al pomodoro con stracciatella
€8
Caffe Aiem · Florence
Pasta with tomato and stracciatella.
Information about this dish is being prepared.
History of the dish
Italy
About the classic pasta al pomodoro. This venue serves its own version.
- Origin
- Italy
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Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Excerpt from the Wikipedia article “Pasta al pomodoro” · version used · CC BY-SA 4.0
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