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Amberjack ceviche

Amberjack ceviche

Ceviche di ricciola

€17

Burro e Acciughe · Florence

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein56%
    56%
  • Fat35%
    35%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw amberjack fish finely diced and marinated in citrus juices and seasonings.

Cuisine
International

Typical ingredients

  • amberjack
  • lime juice
  • onion
  • cilantro

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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