Follonica mussel pepper pot with garlic bruschetta
Impepata di cozze di Follonica con bruschetta all’aglio
€12
Burro e Acciughe · Florence
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein25%
- Fat47%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a peppery sauce, served alongside toasted bread rubbed with garlic.
- Cuisine
- Italian
- Origin
- Follonica, Italy
Typical ingredients
- mussels
- pepper
- garlic
- bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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