Linguine with raw and cooked red prawns and lime
Linguine con crudo e cotto di gamberi rossi e lime
€27
Burro e Acciughe · Florence
Information about this dish is being prepared.
History of the dish
Italy
About the classic linguine. This venue serves its own version.
- Origin
- Italy
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Linguine (lit. 'little tongues'), sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette, distinguished by its elliptical rather than flat section. Around about 4 millimetres (5⁄32 in) in width, it is wider than spaghetti, but less wide than fettuccine.
Excerpt from the Wikipedia article “Linguine” · version used · CC BY-SA 4.0
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