Nutrition
≈ 450 kcalper portion of about 300 g
- Protein32%
- Fat65%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef fillet prepared in a style inspired by the Prataia region, typically involving herbs and light seasonings.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- herbs
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?