Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck that has been deep-fried until the skin is crispy and the meat is tender.
- Cuisine
- Chinese
Typical ingredients
- duck
- oil
- salt
- five spice powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried duck: where else to eat it Back to the menu of Arte d'Oriente