Steamed white bread
pane bianco vapore
€2
Arte d'Oriente · Florence · 2 pz
- Cereals containing gluten
- Milk
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein13%
- Fat7%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, fluffy white bread prepared using a steaming method.
Typical ingredients
- flour
- water
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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