Pad Thai with seafood
P15 Pad Thai con frutti di mare
€9
Arte d'Oriente · Florence
Pad Thai with carrots, zucchini, cabbage, bean sprouts, egg, shrimp, squid and surimi.
- Cereals containing gluten
- Crustaceans
- Eggs
- Soybeans
Nutrition
- Protein18%
- Fat28%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried rice noodles prepared with a variety of seafood and vegetables.
- Cuisine
- Thai
Typical ingredients
- rice noodles
- carrots
- zucchini
- cabbage
- bean sprouts
- egg
- shrimp
- squid
- surimi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
About the classic pad thai. This venue serves its own version.
- Origin
- Thailand
Read more
Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.
Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0
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