Stir-fried rice cakes with crab
P12 - Gnocchi di riso saltato granchio 螃蟹炒年糕
€13
Arte d'Oriente · Florence
Rice cakes sautéed with crab, Chinese cabbage, mushrooms, carrots and spring onions.
- Crustaceans
- Eggs
- Soybeans
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein16%
- Fat29%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish of rice cakes sautéed with crab meat and vegetables.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- rice cakes
- crab
- chinese cabbage
- mushrooms
- carrots
- spring onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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