Stir-fried rice cakes with vegetables
P10 - Gnocchi di riso saltato con le verdure 蔬菜炒年糕
€7
Arte d'Oriente · Florence
Rice cakes sautéed with Chinese cabbage, mushrooms, carrots and spring onions.
- Eggs
- Soybeans
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein8%
- Fat27%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chewy rice cakes pan-fried in a wok with a variety of seasonal vegetables.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- rice cakes
- chinese cabbage
- mushrooms
- carrots
- spring onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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