Nutrition
≈ 200 kcalper portion of about 350 g
- Protein35%
- Fat35%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup featuring tender beef pieces and various seasonal vegetables.
- Cuisine
- Chinese
- Origin
- China, West Lake region
Typical ingredients
- beef
- vegetables
- egg white
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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