Nutrition
≈ 1,300 kcalper portion of about 800 g
- Protein5%
- Fat0%
- Carbohydrates95%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A condiment characterized by a balance of sugary and acidic flavors with an added chili heat. It is typically used to glaze meats or accompany fried dishes.
- Cuisine
- Chinese
Typical ingredients
- sugar
- vinegar
- chili
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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