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History of the dish
China
- Origin
- China
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Hot and sour soup is a variant of hulatang or "pepper hot soup" (Chinese: 胡辣汤) that originated from Henan cuisine. Also popular in Southeast Asia, India, Pakistan, and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability.
Excerpt from the Wikipedia article “Hot and sour soup” · version used · CC BY-SA 4.0
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Hot and sour soup: where else to eat it Back to the menu of Arte d'Oriente