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Ravioli with shrimp and vegetables

Ravioli with shrimp and vegetables

R4 - Ravioli Ripieni con Gamberi e verdure 虾仁马蹄饺

€4.50

Arte d'Oriente · Florence · 6 pezzi

Six ravioli filled with shrimp and vegetables.

  • Cereals containing gluten
  • Crustaceans

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein18%
    18%
  • Fat21%
    21%
  • Carbohydrates61%
    61%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Steamed dumplings featuring a light filling of shrimp and finely chopped vegetables.

Cuisine
Chinese

Typical ingredients

  • shrimp
  • vegetables
  • flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy / France

About the classic ravioli. This venue serves its own version.

ravioli
OneArmedMan · Public domain · Wikimedia Commons
Origin
Italy / France
Read more

Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.

Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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