Ravioli with shrimp and pork
R2 - Ravioli Ripieni con Gamberi e Maiale 猪肉虾仁饺
€4.50
Arte d'Oriente · Florence · 6 pezzi
Six ravioli filled with shrimp, pork, cabbage, carrots and mushrooms.
- Cereals containing gluten
- Crustaceans
Nutrition
- Protein18%
- Fat37%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings filled with a combination of seafood and meat, often seasoned with aromatic vegetables.
- Cuisine
- Chinese
Typical ingredients
- shrimp
- pork
- cabbage
- carrots
- mushrooms
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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