Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat58%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Italian dessert made with gluten-free ladyfingers and lactose-free mascarpone cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- gluten-free ladyfingers
- lactose-free mascarpone
- coffee
- eggs
- cocoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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