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Sautéed egg and tomato

Sautéed egg and tomato

S58 – Uovo pomodoro saltato 西红柿炒蛋

€6.50

Arte d'Oriente · Florence

  • Eggs

Nutrition

≈ 200 kcalper portion of about 300 g
  • Protein21%
    21%
  • Fat54%
    54%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic home-style dish consisting of scrambled eggs cooked with fresh tomatoes. It is often seasoned with salt, sugar, and green onions.

Cuisine
Chinese
Origin
China

Typical ingredients

  • eggs
  • tomatoes
  • scallions
  • oil
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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