Sautéed Japanese tofu with vegetables
S54 - Tofu giapponese saltato con le verdure 红烧日本豆腐
€7
Arte d'Oriente · Florence
Japanese tofu sautéed with carrots, peppers, onion and mushrooms.
- Soybeans
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein21%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft Japanese-style tofu stir-fried with a colorful mix of vegetables.
- Cuisine
- Chinese
Typical ingredients
- japanese tofu
- carrots
- peppers
- onion
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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