Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat37%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard, twice-baked almond biscuits typically served alongside a glass of sweet dessert wine for dipping.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, medieval period
Typical ingredients
- flour
- sugar
- eggs
- almonds
- vin santo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cantucci with vin santo: where else to eat it Back to the menu of All'Antico Ristoro di' Cambi