Tortelli with braised beef ragù
Tortelli al ragù di scottona
€15
All'Antico Ristoro di' Cambi · Florence
Information about this dish is being prepared.
History of the dish
Italy
About the classic Tortelli. This venue serves its own version.
- Origin
- Italy
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Tortelli (Italian: [torˈtɛlli]) is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).
Excerpt from the Wikipedia article “Tortelli” · version used · CC BY-SA 4.0
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