Red fruit "Magnum" with dark chocolate coating and fleur de sel
“Magnum” de frutos vermelhos com cobertura de chocolate negro e flôr de sal
€6
Vinoteca Mezzanine · Faro
Red fruit dessert with dark chocolate coating and fleur de sel.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert made of red berries coated in a thick layer of dark chocolate and finished with sea salt.
- Cuisine
- International
Typical ingredients
- red berries
- dark chocolate
- fleur de sel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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