Baked pear with vanilla cream, salted caramel and pecan nut
Pêra assada com creme de baunilha, caramelo salgado e noz pecã
€6
Vinoteca Mezzanine · Faro
Baked pear with vanilla cream, salted caramel and pecan nut.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein4%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dessert featuring baked fruit served with vanilla cream, salted caramel sauce, and crunchy pecans.
- Cuisine
- International
Typical ingredients
- pear
- vanilla cream
- caramel
- salt
- pecan nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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