Scallops with citrus butter and dill
Vieiras com manteiga de citrinos e endro
€13.50
Vinoteca Mezzanine · Faro
Scallops prepared with citrus butter and dill.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with a sauce made from citrus fruits and butter, garnished with dill.
- Cuisine
- International
Typical ingredients
- scallops
- butter
- citrus
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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