Aromatic piglet belly, couscous and fresh salad
Barriga de leitão aromático, cous-cous e salada fresca / Flavored Piglet belly with cous-cous and fresh salad
€18
Restaurante Tia Ana · Faro
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked or roasted piglet belly seasoned with aromatic herbs, served with couscous and a side salad.
- Cuisine
- Portuguese
Typical ingredients
- piglet belly
- couscous
- mixed greens
- herbs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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