Nutrition
≈ 350 kcalper portion of about 250 g
- Protein57%
- Fat43%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick slice of sea bass, typically pan-seared or grilled to maintain its delicate texture.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- sea bass
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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