Stewed Iberian pork cheek
Bochecha de porco ibérico estufada
€25
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein26%
- Fat66%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork cheeks slow-cooked in a rich sauce until tender.
- Cuisine
- Portuguese
Typical ingredients
- iberian pork cheek
- wine
- onions
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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