Nutrition
≈ 90 kcalper portion of about 100 g
- Protein5%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth vegetable purée made from carrots, often prepared with regional seasonings.
- Cuisine
- Portuguese (Algarve)
- Origin
- Algarve, Portugal
Typical ingredients
- carrots
- olive oil
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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