Nutrition
≈ 450 kcalper portion of about 250 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salmon fillet cooked in a pan until the skin is crisp and the flesh is tender.
- Cuisine
- International
- Origin
- null
Typical ingredients
- salmon
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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