Creamy porcini soup

Sopa cremosa de boletos

€18

CHECK-In Faro by Leonel Pereira · Faro

Creamy porcini soup with low temperature cooked egg.

Nutrition

≈ 300 kcalper portion of about 300 g

Protein15%
15%
Fat68%
68%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, velvety soup made from porcini mushrooms, topped with a soft-cooked egg.

Cuisine: Portuguese
Origin: null

Typical ingredients

porcini mushrooms
cream
egg
onion
stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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