Nutrition
≈ 700 kcalper portion of about 350 g
- Protein27%
- Fat70%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of lamb, roasted until tender, often served with seasonal vegetables or jus.
- Cuisine
- Portuguese
Typical ingredients
- lamb rack
- garlic
- rosemary
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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