Nutrition
≈ 600 kcalper portion of about 300 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast prepared with a sweet and savory glaze, often served medium-rare.
- Cuisine
- International
Typical ingredients
- duck breast
- honey
- soy sauce
- spices
- orange juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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