Nutrition
≈ 600 kcalper portion of about 400 g
- Protein10%
- Fat37%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chewy cylindrical rice cakes simmered in a sauce and topped with melted cheese and corn.
- Cuisine
- Korean
Typical ingredients
- rice cakes
- cheese
- corn
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
South Korea
- Origin
- South Korea
Sources: Wikidata (CC0) ·
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