Nutrition
≈ 250 kcalper portion of about 350 g
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the bulgogi salad, replacing meat with plant-based alternatives or vegetables.
- Cuisine
- Korean
Typical ingredients
- vegetables
- tofu
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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