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Ribeye Steak + Roastbeef (100 g) + Bulgogi Beef (100 g) + Pork Belly (200 g) & Neck (100 g) + Chicken (100 g)

Ribeye Steak + Roastbeef (100 g) + Bulgogi Beef (100 g) + Pork Belly (200 g) & Neck (100 g) + Chicken (100 g)

Ribeye Steak + Roastbeef (100 g) + Bulgogi Beef (100 g) + Schweinebauch (200 g) & Nacken (100 g) + Hähnchen (100 g)

€32.90

Yoonsim · Düsseldorf · 80 g

Set of ribeye, roast beef, bulgogi, pork belly, neck and chicken.

Nutrition

≈ 1,450 kcalper portion of about 600 g
  • Protein27%
    27%
  • Fat69%
    69%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A mixed meat platter featuring beef, pork, and chicken varieties.

Cuisine
Korean
Origin
null

Typical ingredients

  • ribeye
  • roast beef
  • beef
  • pork belly
  • pork neck
  • chicken

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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