Haemul Doenjang-Jjigae

Korean soybean paste stew with seafood

€18.90

Yoonsim · Düsseldorf

Stew with bean paste, vegetables, tofu and seafood.

Nutrition

≈ 200 kcalper portion of about 400 g

Protein33%
33%
Fat33%
33%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty soybean paste stew containing various seafood, vegetables, and tofu.

Cuisine: Korean
Origin: Korea

Typical ingredients

doenjang
seafood
tofu
vegetables
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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