Alicha
Mild Ethiopian stew.
€12.50
Yatana eritreisch-äthiopisches Restaurant · Düsseldorf
Stewed potatoes with onions, carrots, peppers and Ethiopian spices.
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein8%
- Fat35%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild, turmeric-based stew made with potatoes and vegetables.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- potatoes
- onions
- carrots
- peppers
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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