Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat41%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Ethiopian stew typically made with a base of berbere spices.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- spices
- onions
- vegetables
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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